Spoon about 2 tablespoons into each of the 6-ounce glasses and then set the glasses aside. To make the cheesecake filling: In the bowl of a stand mixer fitted with the whisk attachment, or using an electric hand mixer, whip the heavy cream on medium-high speed until stiff peaks form, about 3-4 minutes. Combine the cream cheese and sugar in a bowl. Beat on medium speed with an electric mixer for 2-3 minutes. Scrape down the sides and bottom of the bowl. Add the mango puree and vanilla. Beat to combine. Slowly add in the heavy whipping cream, beating on medium speed, until incorporated. Mix. Add the softened cream cheese, sugar, vanilla, and lemon juice into the large bowl of an electric mixer. Beat the ingredients together for about 2 to 3 minutes, or until the mixture looks light and fluffy. Then slowly pour in the heavy cream and beat on medium-high speed until stiff peaks form. How to Make No-Bake Raspberry Cheesecake Pots. Crush the graham crackers to create crumbs. Add melted butter, stir well to combine. Spread onto a baking sheet and toast at 350F until the crumbs start to brown. Process the cream cheese, sugar, cream, and vanilla in a food processor until smooth. Set aside as you make the rest of the filling. In a large bowl, beat the cream cheese until soft. Mix in the powdered sugar, followed by the lemon juice. Ensure that the jello mixture is cooled to room temperature. With the mixer on low speed, beat the jello into the cream cheese mixture a little at a time. Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! Course: Dessert. Cuisine: American. Prep: 20 mins. Meanwhile, make no bake cheesecake. With an electric mixer or stand mixer beat together cream cheese, sour cream, powdered sugar, and vanilla. Fold in 2 cups of Cool Whip. Spoon the filling into chilled crust. Use a spatula to smooth evenly and refrigerate for 1 more hour. Wash and hull strawberries. This no bake cheesecake recipe freezes well in one of two ways: 1. Freeze the entire cheesecake. Make and chill the no bake cheesecake, then put it in the freezer to harden for 1-2 hours. Once it is hardened, wrap it tightly with plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before cutting and serving. 2. uJPnxTs.